Silo, located in Brighton, UK, is renowned for its innovative approach to sustainability within the restaurant industry. Here are some key aspects of Silo's operations that highlight its commitment to being a zero-waste establishment:

1. Closed-loop System: Silo operates on a closed-loop system, which means they strive to minimize waste by reusing materials within their processes. This approach starts from sourcing ingredients and extends to how waste is managed.
2. Food Sourcing: The restaurant focuses on sourcing ingredients locally and directly from producers to reduce transportation emissions and support local agriculture. By working closely with suppliers, Silo ensures transparency and promotes sustainable farming practices.
3. Zero Food Waste: Silo places a strong emphasis on eliminating food waste. They achieve this by carefully planning their menu to use all parts of ingredients, including stems, peels, and scraps that might typically be discarded. This approach not only reduces waste but also challenges traditional notions of what constitutes edible and desirable food.
4. Composting and Upcycling: Any unavoidable food waste or organic matter that cannot be used in dishes is composted. This composting process ensures that nutrients are returned to the soil, closing the loop on organic waste. Additionally, Silo creatively upcycles materials whenever possible, transforming items that would otherwise be discarded into new products or decor.
5. Reusable Packaging and Containers: Silo encourages the use of reusable packaging and containers both in their operations and for customers taking away food. This reduces the reliance on single-use plastics and other disposable materials.
6. Energy and Resource Efficiency: The restaurant prioritizes energy efficiency and resource conservation. This includes using energy-efficient appliances, minimizing water usage, and employing strategies to reduce overall resource consumption throughout their operations.
7. Educational Outreach: Silo also engages in educational initiatives to raise awareness about sustainability within the community and the broader food industry. They share their knowledge and practices to inspire others to adopt similar sustainable practices.

Overall, Silo in Brighton exemplifies how a restaurant can operate sustainably by integrating principles of zero waste, local sourcing, and community engagement into its core practices.